$25 for $50 Worth of Steaks, Seafood, and Sushi at Embers

Kenwood

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In a Nutshell

Gourmet steaks and chops aged 28 days; broiled lobster and seared scallops along with sushi and sashimi

The Fine Print

Expires Apr 16th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 5 or more. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Dining room only; not valid in bar/lounge or for bar menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$25 for $50 Worth of Steaks, Seafood, and Sushi

Entrees include a pan-seared filet mignon in truffle sauce with garlic-and-chive gnocchi ($31), a cold-water lobster tail broiled with tarragon butter ($39), and an Iowa milk-fed veal chop ($44). Diners also choose from sushi options such as the california roll ($8.50), shrimp-tempura roll ($9.50), and pepper-seared sashimi-style bigeye tuna ($14). See the full menu here.

Embers

At Embers, flames dance in a stacked-stone torch and gas lanterns, and atop the wicks of candles, all of which illuminate floral oil paintings and black-and-white photos of Cincinnati history. Just as the restaurant’s name evokes images of fire, so too does its menu of steaks and chops aged for 28 days. The Filet Oscar arrives at the table with a king-crab crust–a touch that tips its hat toward the restaurant’s seafood specialties. Seared scallops, grilled Scottish salmon, and broiled lobster tail grace the list, though the grill’s flames bypass the extensive sushi selections. The staff recommends pairings with one of 11 signature cocktails or wines and beers from around the world.

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