$15 for $30 Worth of Italian Cuisine and Drinks
The menu includes shrimp, crab, and calamari stuffed into a portobello mushroom ($11); pan-seared salmon crowned with chopped-tomato aioli ($17); and an eight-slice pizza topped with asparagus, sun-dried tomatoes, and artichokes ($14).
Enzo's Trattoria
Though he's continued to refine his culinary skills for more than 20 years, Chef Enzo's mastery of Italian food was cemented at age 26, when he opened his first restaurant, Tutto Ristorante. Today, using locally sourced ingredients, he pushes his innovation of Italian cuisine even further at Enzo's Trattoria. Instead of supplying signature pastas, he gives diners a choice of 11 noodles—gnocchi, gluten-free penne, and whole-wheat spaghetti among them––and 14 sauces, including vodka sauce and housemade meat sauce.
More housemade elements grace Chef Enzo's grilled paninis, which he fills with housemade sausage and meatballs. His other meaty mains include veal scallopini topped with white-wine tomato pesto sauce and prosciutto and chicken breast sautéed in wild-mushroom blush sauce, named for how embarrassed chefs get seeing mushrooms go wild. Available by the glass and bottle, wines from Australia, Italy, and Canada complement meals, which unfold in a lantern-lit dining area where guests feast beneath brick archways and among painting-lined walls.
Reviews
The food is always great and so is the atmosphere. A very nice meal and an enjoyable experience.
Lucy B, TripAdvisor, 12/11/12
Tips
88% of 565 customers recommend
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“I want to try everything on their menu. Everyone should go to Enzo's. You will not be disappointed. The wait staff are amazing ”
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“Good food, very friendly staff!”
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“Don't go when it's busy, food took a long tome But it was worth it....waitresses were excellent”
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