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$15 for $30 Worth of Contemporary American Cuisine and Non-Alcoholic Drinks
Epic Casual Dining
Monikers like “Ken’s,” “Mr. Morton’s,” and “Mr. Martinez’s” led Cityweekly to award the 2009 distinction of "best man-named salads" to Epic Casual Dining, whose gentlemanly greens top off a menu of contemporary American eats. In the kitchen, chefs spangle flatbreads with creative ingredients such as cranberry cheddar, sweet marinated onions, and Kobe skirt steak, then bake them to a golden crisp within sweltering brick ovens. Meanwhile, juicy cuts of meat and seafood sear to a succulent finish before donning herb-infused butters and savory wine reductions. The dining room’s custard-hued walls pop with vibrant abstract artwork beneath softly lit pendant lighting, and linen-dressed tabletops bestow a level on elegance during meals and a dose of comfort during after-hours games of Head's Up, Seven Up. An extensive wine list mingles with live music performances on Wednesdays and Thursdays to complement each innovative flavor.
The tuna was fine-textured and delicious without a hint of fishiness, and the sweet, nutty sauce, though savory, was not assertiveStacey Kratz, Deseret News
http://www.cityweekly.net/utah/article-3604-epic-casual-dining.htmlTed Scheffler, Salt Lake City Weekly, 6/11/07
707 E Fort Union Blvd
Midvale, Utah 84047