Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.
Choose Between Two Options
- $15 for $30 worth of international tapas cuisine for two or more
- $30 for $60 worth of international tapas cuisine for four or more
The menu features a tapas plate of almond-crusted shrimp and lobster cakes ($16.35), a smoked-duck-and-brie flatbread with white-truffle-cream sauce and fresh sliced pears ($18), and a prosciutto-wrapped chicken breast stuffed with lobster, mascarpone cheese, butter-braised fennel, and apples ($23).
Drawing from his years of culinary training beneath three-star Michelin chef Edmund Liew, chef Victor Bongo folds fresh and local ingredients into a variety of internationally inspired small plates. His creamy and rich African chicken peanut soup has been lauded by reporters from The Vancouver Observer and featured on Global BC News. The renowned chef has even published his innovative, eclectic recipes in his own cookbook, The Excellence of Victor Bongo. At Establishment Lounge, guests can sample Victor's small plates and sip cocktails amidst the soft lighting and cushy black chairs of the sleek dining room.
we had a fabulous meal, mostly sharing plates, and everything we had was fabulous! The chicken peanut soup was outstanding, and the chef was charmingReviewer, OpenTable, 10/19/12
I enjoyed the variety of Establishment's dishes and interesting cuisines, combining different elements and cooking styles. It's definitely worth a tryRick Chung, RickChung.com, 7/22/12
81% of 159 customers recommend
“Food can come out a bit faster please”
“I thought the dessert (apple cake) was a bit over priced at $10. ”
“The food is really good and the service was attentive without being intrusive. I was very surprised to see the place was almost empty on a Friday night. Could be that...”
“The food is really good and the service was attentive without being intrusive. I was very surprised to see the place was almost empty on a Friday night. Could be that the food is priced about $2-3 too much for some dishes. This makes a big difference to some people. I would hate to see this place close down because people stop going. ”
3162 W Broadway
Vancouver, British Columbia V6K 2H3