Breakfast for Two or $28.98 for $60 Worth of Mexican and Caribbean Food at Estrada's Mexican & Caribbean Restaurant

Original Daly City

Give as a Gift
Over 40 bought
Limited quantity available

In a Nutshell

Mexican dishes with sautéed meats join forces with homemade sangria and Caribbean food, such as plantains and fried yucca, in vibrant eatery

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Three $20 voucher option not valid for drinks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating nutritious food is one of the top requirements for survival, ranking just below drinking water and just above not eating rocks painted to look like nutritious food. Taste the real thing with this Groupon.

Choose Between Two Options

  • $15 for two breakfast items and two mimosas or bloody marys (up to a $31.90 value)
  • $28.98 for $60 worth of Mexican and Caribbean food

The second option is valid for three Groupons, each for $20 worth of Mexican and Caribbean food. They must be used on separate visits.

The breakfast menu, served from 7 a.m. to 2 p.m., includes egg dishes, such as chilaquiles and a Mexican omelet, as well as pancakes and breakfast burritos.

The lunch menu includes Estrada's Caribbean burger with mango relish ($9.50) and a sizzling tostada salad ($8.95–$11.95). The dinner menu includes these dishes, as well as fajitas ($12.95–17.95) and seafood platters ($15.65–$16.65).

Estrada's Mexican & Caribbean Restaurant

A fire-engine-red edifice and azure doors usher patrons into the technicolor interior of Estrada's Mexican & Caribbean Restaurant, an expansive eatery that celebrates the succulence and spiciness of Mexican and Caribbean cuisine. Semicircle booths with glass tabletops hoist up traditional Mexican dishes loaded with sautéed beef, chicken, and vegetables, as well as platters that circulate the aromas of Caribbean delicacies such as fried yucca and plantains. Patrons who sidle over to the restaurant's full bar receive rewards in the form of south-of-the-border beer, homemade sangria, and Academy Awards for Best Chugging.

Midday meals that bridge breakfast and lunch