The unique properties of Greece's rocky soil make the land perfect for growing grapes, olives, and Ionic columns. Enjoy the country's edible exports with this Groupon.
Choose Between Two Options
$59 for a three-course Greek dinner with wine for two (a $134 value)
$114 for a three-course Greek dinner with wine for four (a $268 value)
- One appetizer per person
- One entree per person
- One dessert platter per couple
- One glass of wine per person
The prix fixe meal begins with a choice of starters, such as kavouri–– jumbo lump crabmeat served with mustard aioli–– or a platter of traditional spreads including tarama, melitzanosalata, and hummus. Entrees range from grilled baby lamb chops with fries to seafood orzo to chicken-souvlaki skewers served atop leek rice pilaf. After the meal, groups share an assortment of Greek desserts.
Though ethos is typically used to describe a person's philosophy or character, its literal translation is "that which guides." Executive chef Dino Zagouraias lets traditional Greek recipes and fresh ingredients guide his cooking to craft delicious casual meals. Fresh fish is flown in on ice daily from all over the world to delight palates with flaky bronzini and royal dorado or equip unprepared fencers with a grilled, center-cut swordfish. The menu blends the rich flavors of the Mediterranean in dishes from stuffed grape leaves to imported Greek lima beans to grilled baby lamb chops. The pristine dining room embodies elegance with white furniture and tables accented with blue tablecloths and pillows.
Ethos Gallery's ladies' night offers half-priced drinks to all attending ladies on Sundays beginning at 8 p.m.