Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
$25 for $50 Worth of Southern Cuisine
The menu includes small plates ($5–$15) such as salt-boiled peanuts and fried okra with yuzu aioli. Entrees ($9–$28) include creole gumbo and house-smoked grilled loin of pork.
Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.
Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.
92% of 1,364 customers recommend
“Really excellent food, well prepared and served at reasonable prices.”
“very good food, the fried chicken is delicious, and excellent service.”
“if it's a warm night, ask about the patio. It's not always open for seating, but if it is it's a great place to enjoy Indian summer along with your great Eureka meal!...”
“if it's a warm night, ask about the patio. It's not always open for seating, but if it is it's a great place to enjoy Indian summer along with your great Eureka meal! Wonderful food, happy cocktails, and friendly waitstaff (special shout out to Stephen and Bill) make Eureka a place you'll want to make regular visits to!”
Eureka Restaurant and Lounge
4063 18th St.
San Francisco, CA 94114