Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian cuisine and drinks during dinner
- $25 for $60 worth of Italian cuisine and drinks during dinner for four or more
The menu includes studded portobello mushrooms with fresh mozzarella ($9.95) and entrees such as shrimp-scampi linguine in a white-wine-and-lemon sauce ($21.95), chicken marsala with sautéed mushrooms ($18.95), and grilled new york sirloin alla mama topped with garlic butter sauce ($22.95).
By setting his restaurant at the less congested end of Atwells Avenue, Ken Turchetta has stayed under the radar in Federal Hill—a status he enjoys because it keeps his restaurant intimate. That’s why even after 12 years in business, it’s common to see him make a stop at every table.
Since the beginning, chef Hector Madrid has been Ken’s go-to artisan for creating authentic Italian dishes from fresh, local ingredients. The resultant spread is impressive: chicken and veal marsala, fish fillets, and rings-only calamari, all easily paired with red or white wine by the bottle or glass.