The best things in life come in ornate packages, as shown by Spanish tapas and the little gold coffins that Academy Awards live inside. Savor the tasty contents of tapas with this Groupon.
Choose Between Two Options
- $42 for five tapas (up to a $74.75 value) and two desserts (up to a $17.90 value), valid Sunday–Thursday (up to a $92.65 total value)
- $49 for five tapas (up to a $74.75 value) and two desserts (up to a $17.90 value), valid any day of the week (up to a $92.65 total value)
Salmon a la plancha with a fennel-tomato confit, albóndigas de pato—roasted duck meatballs—and mixed spanish olives arrive on shareable plates. Desserts, such as flan or deep-fried chocolate truffles over ice cream conclude communal meals on a sweet note. See the full menu.
The light strumming of flamenco guitar accompanies pitchers of sangria and sizzling plates of paella at Euzkadi, a 2010 _Michelin Guide_–recommended restaurant. Diffuse lighting illuminates the platters of seafood paella with chorizo for two as it is carried into the dining area, as well as small plates of tapas such as Spanish olives and salmon a la plancha, seared with a fennel-tomato confit. Glasses of red riojas, sparkling cavas, and after-dinner ports float in from behind the full bar or hop off the sturdy wood beams that hold the bottles out at a 90-degree angle. The restaurant's exposed bricks and soft lighting, further darkened with thick, velvet drapes, lead up to a ceiling of primitive drawings of hunters, buffalo, and motocross races designed to mimic the cave drawings in the Basque region of northern Spain.