$10 for $20 Worth of Latin American Cuisine at Explorers Club

Merion Village

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In a Nutshell

Duck pastrami sandwiches with house bacon and hungarian house-made sausage platters balance vegetarian and vegan options

The Fine Print

Expires Oct 9th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Not valid for carryout. Must use promotional value in 1 visit. Not valid for Brunch. Not valid 6/16/13 and 7/4/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.

$10 for $20 Worth of Latin American Cuisine

Diners browse the menu for starters such as vegan tempeh tots served with spicy sriracha ketchup ($6.50). Entrees include the sweet chile and soy tempeh with black beans ($11), and the smoked pulled pork platter with house-made hungarian sausage, mac 'n' cheese, and braised red cabbage ($14.50).

Explorers Club

Explorers Club's cozy, 100-year-old brick exterior lends a deceptively comfortable face to the restaurant's constantly experimenting kitchen. Owner Tracy Studer—a veteran of the late Harold Smith's Gloria Café—roots her eatery's fare in playfully updated Latin American food such as chorizo sliders and plantain-topped burgers. The menu boasts unusual additions such as his chili-citrus-flavored vegetable lo mein. Monthly menus jet around the globe—614 Magazine notes that after deciding on "a country or cuisine," the chef "spends months researching the ingredients, history, and flavor profiles, and then experimenting in the kitchen," turning out tributes to Germany, Spain, and Hungary. An impressive range of vegan and vegetarian options makes use of soy-based tempeh and tofu, catering to animal-loving humans and self-hating venus flytraps.

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