$60 for a Crepe-Making Class for Two at Fabrison’s ($125 Value)

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90% of 182 customers

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Over 210 bought
Limited quantity available

In a Nutshell

Students learn to make savory and sweet crepes, then eat them along with purchasable drinks

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Not valid until 8/29/12. Reservation required 1 week in advance; subject to availability. 48hr cancellation notice required. Not valid for alcohol. Not valid with any other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$60 for a Crepe-Making Class for Two ($125 Value)

In Fabrison’s comfy back room, classes of up to six students are greeted with a complimentary tapenade appetizer and can also purchase drinks. Students then build their own savory and sweet crepes, filled with ingredients including ham and cheese, Nutella, or lemon and sugar. Classes meet every Monday and Wednesday at 6:30 p.m.; an 8 p.m. class may be added based on demand.

Fabrison’s

Not long after beginning their relationship, Fabrison’s co-owners Fabrice and Alison—from Marseilles, France and Columbus, Ohio, respectively—traveled to Europe together, seeking a change of scenery. Inspired by the warm hospitality of European cafés, they returned home to open their own cozy shop, combining their first names to form its distinctive moniker.

Crepes are the specialty at Fabrison’s, with customers perusing a menu of sweet, savory, and breakfast iterations of the traditional French food. The La Galette combines ham, mushrooms, and spinach with a fried egg, whereas the L’Isabelle keeps its ingredients as simple as Count von Count’s locker combination, mingling sugar, butter, and a topping of powdered sugar. Patrons can begin their mornings with a spot of espresso and Fabrice’s Breakfast Crepe, filled with sausage, bacon, and spicy harissa sauce. Rounding out the menu is a selection of patisserie-style desserts and pastries.

The couple’s friends and family helped them plan their café’s look, with Fabrice’s mother sending over photos and swatches from European cafes, which influenced its bright palette of crimson, gold, and washed turquoise. Alison’s mother sewed the gingham curtains on the windows, and artist Derek Little created the vivid painting on the front window. Fabrison’s also shares French culture with the community through regular evening events that include crepe-cooking classes, French movie nights, French speaking classes, and French kissing workshops.

Fabrison’s French Creperie

Not long after beginning their relationship, Fabrison’s co-owners Fabrice and Alison—from Marseilles, France and Columbus, Ohio, respectively—traveled to Europe together, seeking a change of scenery. Inspired by the warm hospitality of European cafés, they returned home to open their own cozy shop, combining their first names to form its distinctive moniker.

Crepes are the specialty at Fabrison’s, with customers perusing a menu of sweet, savory, and breakfast iterations of the traditional French food. The La Galette combines ham, mushrooms, and spinach with a fried egg, whereas the L’Isabelle keeps its ingredients as simple as Count von Count’s locker combination, mingling sugar, butter, and a topping of powdered sugar. Patrons can begin their mornings with a spot of espresso and Fabrice’s Breakfast Crepe, filled with sausage, bacon, and spicy harissa sauce. Rounding out the menu is a selection of patisserie-style desserts and pastries.

The couple’s friends and family helped them plan their café’s look, with Fabrice’s mother sending over photos and swatches from European cafes, which influenced its bright palette of crimson, gold, and washed turquoise. Alison’s mother sewed the gingham curtains on the windows, and artist Derek Little created the vivid painting on the front window. Fabrison’s also shares French culture with the community through regular evening events that include crepe-cooking classes, French movie nights, French speaking classes, and French kissing workshops.



Tips

  • “Can't say enough good stuff about this place :)”

  • “The waitress is very helpful / great food / allowed us to eat in patio and drink mimosas inside - fresh, friendly atmosphere -A+++++++++++”

  • “Service is very friendly, portions good sized, Coronado location was quiet, off the main St”

  1. A

    Little Italy

    1425 India St.

    San Diego, California 92101

    619-955-8834

    Get Directions
  2. B

    Coronado

    1120 Adella Ave.

    Coronado, California 92118

    619-435-1322

    Get Directions

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+ 100%
- 0%


Many people described the Crepe as Savory. Others thought:
+ 72%

  • Savory
  • Good
  • Delicious
  • Amazing
  • Healthy
- 28%

  • Cold
  • Bland
  • Bad
  • Dry
+ 100%
- 0%


Many people described the Croissant as Yummy.
+ 63%
- 37%


+ 33%
- 67%


+ 75%
- 25%


+ 100%
- 0%


Many people described the Latte as Delicious.
+ 67%
- 33%


Many people described the Cappuccino as Wonderful.
+ 75%
- 25%


+ 33%
- 67%