Locally Sourced Continental Cuisine at Café Merlot (Up to 61% Off). Four Options Available.

Rancho Bernadino, San Diego

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Like cartoon sound effects and open-heart surgery, breakfast and lunch are better when combined. Feast upon a compatible combination with this Groupon.

Choose from Four Options

$49 for a prix fixe brunch or lunch for two Friday–Sunday between 11 a.m. and 3 p.m. (up to a $114 total value)
$45 for a prix fixe lunch for two Tuesday–Thursday between 11 a.m. and 3 p.m. (up to a $114 total value)
$10 for $20 worth of locally sourced continental food Tuesday–Thursday
$10 for $20 worth of locally sourced continental food Friday–Sunday

The prix fixe brunch or lunch includes:

  • One pitcher of sangria or mimosa (up to a $40 value)
  • Two lemon-lavender or lemon-rosemary waters (a $3.50 value each)
  • Two soups du jour (a $4.50 value each)
  • Two pasta or salad entrees (up to a $16 value each)
  • One dessert sampler (a $20.50 value)
  • Two hot or iced teas (a $2.75 value each)

Café Merlot’s everyday lunch menu includes such sandwiches as a salmon BLT on rye pumpernickel swirl ($15.45) and jumbo tiger shrimp in lemony sour cream ($16.95).

Café Merlot

Located between the barrel room and the vineyards at the historic Bernardo Winery, Café Merlot combines Europe cuisines with Southern California flare. Café Merlot co-owner Toni Kraft grew up in a home with the smells of baking bread, and counts planting, harvesting, and consuming fava beans with her grandmother among her fondest childhood memories. After a career in catering in the Midwest, where she worked alongside the likes of Oprah Winfrey and Wolfgang Puck, Toni brings an experienced but experimental philosophy to her current restaurant’s seasonally-changing menus. And with the help of executive chef Ferdinand, Toni also helps with the cooking classes, which range from cooking with wine to Super Bowl snacks, spreads, and marinades.

The bistro uses the 123-year-old winery’s rustic surroundings to great effect. On the patio, olive trees and grapevines gossip above diners. Indoors, a warm-toned Tuscan ambiance welcomes guests. Sundays see Chef Daniel roll out some of his specialties on the brunch menu, such as lobster eggs benedict and Kahlua French toast, making the cafe an enticing destination for a romantic breakfast date or a confusing business meeting.

Reviews

The perfect place to go for a relaxing meal where you can be sure the food is made with passion, care and pride.

Barry S., Yelp, 5/17/12
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    Rancho Bernardo

    13330 Paseo del Verano Norte

    San Diego, California 92128

    858-592-7785

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In a Nutshell

Bistro tucked away in century-old winery invites guests to dine on gourmet locally sourced cuisine, including Sunday brunch

The Fine Print

Expires Apr 24th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Farm-to-table options valid only for prix-fixe menu only during lunch Tuesday-Thursday, lunch Friday-Saturday or during Sunday brunch, depending on option purchased. Not valid for wine or lobster bisque soup. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Midday meals that bridge breakfast and lunch
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
For those looking to get out of the house with the ladies

All Locations

  • Rancho Bernardo

    13330 Paseo del Verano Norte

    San Diego, California 92128

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