$12 for $25 Worth of Barbecue at Fat Jack's BBQ

Philadelphia

88% of 370 customers

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The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

$12 for $25 Worth of Barbecue

The Alabama Slammin’ chicken sandwich with bacon is $6.99, half-slabs of Texas beef brisket are $14.99, and deep-fried corn on the cob is $2.99. See the full menu.

Fat Jack's BBQ

Fat Jack's BBQ’s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title⎯pitmaster.

In order to develop the combination of meats, rubs, and sauces that Fat Jack’s uses to this day, in the early ’90s, Glenn traveled to the nation's barbecue meccas—Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis–style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards and various bear hugs.

Fat Jack's BBQ

Fat Jack's BBQ’s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title⎯pitmaster.

In order to develop the combination of meats, rubs, and sauces that Fat Jack’s uses to this day, in the early ’90s, Glenn traveled to the nation's barbecue meccas—Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis–style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards including being winner of Burger Brawl 2013 - Best Burger in Philly, 3rd overall Best Burger in the World Food Championships, and being featured on Destination America's BBQ Pitmasters.



Reviews

The pork was melt in your mouth delicious, the brisket was nice and juicy, and the ribs fell off the bone.

Jacki V., Yelp, 4/25/11

Our food was stellar. Portions are above average. The meat was gooood!

David P., Yelp, 5/6/12

Tips from Groupon Customers

  • “The soda machine is fun, the good is great”

  • “The customer service was good and the food great.”

  • “Fabulous food, friendly people, I would definitely recommend eating there.”

  1. A

    Philadelphia

    10090 Roosevelt Blvd.

    Philadelphia, Pennsylvania 19116

    215-613-7091

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Uncomplicated dining experiences that won’t waste your time or budget