A rumbling stomach is the body’s reminder that humans need food, much like a rumbling volcano is the earth’s reminder that humans are needed as food. Sacrifice your hunger with this Groupon.
Choose Between Two Options
- $8 for $20 worth of Italian-inspired Californian cuisine Monday–Friday
- $8 for $16 worth of Italian-inspired Californian cuisine Saturday or Sunday
The breakfast menu includes items such as three-egg smoked-salmon omelet ($11.25) with lemon-caper crème, and the dinner menu provides personal pizzas ($10.95+) and homemade gnocchi ($12.95) with baked ricotta and fresh basil.
Fig Tree Cafe
At a young age, Alberto Morreale decided on a career as a chef, leaving his Sicilian hometown to cook in restaurants across northern Italy. After moving to San Diego, he started synthesizing Californian influences with his Old World culinary techniques, creating dishes such as his housemade lobster ravioli with chipotle-mascarpone-cilantro sauce and a dollop of tequila.
Chef Morreale’s use of local ingredients in his creative recipes adds to the freshness of dishes at both Fig Tree Cafe locations—winning the Hillcrest café second place in CityVoter’s Best Brunch category in 2010. The two cafés bake their breads in house, grow their own sprigs of rosemary, and catch their own silverware in a clear mountain stream. The kitchen sources ingredients from area producers, such as a ranch 35 miles outside of town, which supplies the restaurant with natural, free-range eggs.