Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $25 for $50 worth of sushi and Japanese cuisine
- $50 for $100 worth of sushi and Japanese cuisine for parties of four or more
The menu showcases fusion appetizers such as mushrooms stuffed with tempura crab ($6.50) and spicy ramen noodles with beef seasoning ($8.99). Diners can choose from chicken, beef, or salmon when ordering a teriyaki entree ($13.95–$16). A long list of specialty sushi rolls features the Fin Special roll: snow crab, avocado, and cucumber topped with smelt fish eggs and a tangy honey sauce ($12.95).
Fin Sushi & Sake Bar
Fin Sushi & Sake Bar knows that one way of showing respect for classic recipes is to play with them. The menu presents guests with two types of appetizers: traditional and fusion. On one side, edamame and gyoza tempt with rich, familiar tastes. The other list showcases tempura-stuffed peppers and julienned potatoes topped with crawfish and cheese. The chefs aren't even afraid to slide their sushi into the oven—the baked-snapper roll basks in the heat alongside garlic butter—though they prep snow crab, tuna, and salmon in several uncooked staples as well. This creativity rewards diners with both proven Japanese entrees and inventively flavored plates.
To accompany the food, a compilation of more than 30 hand-selected sakes delivers tastes that range from sweet and citrusy to dry and complex. Brimming cups cross over a luminous blue bar on their way to tables. Hanging, rectangular drapes border the booths in the middle of the dining room, crafting an intimate eating space without the use of walls or chopstick picket fences.