$25 for $50 Worth of Seafood and More at Finz Waterfront Grille in Stuart
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- Fresh seafood
- Swordfish steak, garlic-shrimp linguine & salmon BLT
- Waterfront dining & deck
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Forge a bond with finned friends with today’s Groupon: for $25, you get $50 worth of seafood, steaks, and more at Finz Waterfront Grille in Stuart.
Finz’s grill gurus sizzle up a menu of freshly caught seafood within a window-lined eatery overlooking a scenic seascape. Appetizers include fresh mussels ($10.99) and the hand-shaped Maryland crab balls, which tuck away flavorful blends of lump crab meat, spices, and cheese within crispy flash-fried shells ($13.99). Then, furnish your head embouchement with a hearty entree, such as poblano-grilled swordfish steak ($23.99) or the garlic-shrimp linguine ($17.99), which features a troupe of jumbo prawns leading diced tomatoes and scallions through a choreographed aquatic dance in a sea of white-wine-butter sauce. The menu also boasts a bevy of sandwiches, including a salmon BLT ($10.99) and a crunchy mahi sandwich served on a kaiser roll ($11.99).
The massive 10,000-square-foot bayside grill is situated along the Manatee Pocket, boasting retina-regaling views of the ocean and surrounding beaches. The restaurant’s second-story houses its formal dining area, and the water-level boasts an expansive outdoor-dining deck and tiki bar, which hosts live music several nights a week, perfect for sipping on a drink during a summer sunset or pondering the existentialist undertones in the cinematic masterpiece Splash.
- Fresh seafood
- Swordfish steak, garlic-shrimp linguine & salmon BLT
- Waterfront dining & deck
Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Forge a bond with finned friends with today’s Groupon: for $25, you get $50 worth of seafood, steaks, and more at Finz Waterfront Grille in Stuart.
Finz’s grill gurus sizzle up a menu of freshly caught seafood within a window-lined eatery overlooking a scenic seascape. Appetizers include fresh mussels ($10.99) and the hand-shaped Maryland crab balls, which tuck away flavorful blends of lump crab meat, spices, and cheese within crispy flash-fried shells ($13.99). Then, furnish your head embouchement with a hearty entree, such as poblano-grilled swordfish steak ($23.99) or the garlic-shrimp linguine ($17.99), which features a troupe of jumbo prawns leading diced tomatoes and scallions through a choreographed aquatic dance in a sea of white-wine-butter sauce. The menu also boasts a bevy of sandwiches, including a salmon BLT ($10.99) and a crunchy mahi sandwich served on a kaiser roll ($11.99).
The massive 10,000-square-foot bayside grill is situated along the Manatee Pocket, boasting retina-regaling views of the ocean and surrounding beaches. The restaurant’s second-story houses its formal dining area, and the water-level boasts an expansive outdoor-dining deck and tiki bar, which hosts live music several nights a week, perfect for sipping on a drink during a summer sunset or pondering the existentialist undertones in the cinematic masterpiece Splash.