Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
Choose Between Two Options
$30.40 for a four-course Viet-Thai dinner for two (up to a $62 total value)
- Two soups or salads (up to a $12 value each)
- Two entrees (up to a $12 value each)
- One side vegetable (up to a $6 value)
- One dessert (up to a $8 value)
$59 for a four-course Viet-Thai dinner for four (up to a $124 total value)
- Four soups or salads (up to a $12 value each)
- Four entrees (up to a $12 value each)
- Two side vegetables (up to a $6 value each)
- Two desserts (up to a $8 value each)
Dinners begin with soup and salad options such as Tom Yum soup with spiced lemongrass broth ($6) or a carrot and Thai chili salad with lime, garlic, and crisp pork rind ($7). Entrée selections include a mung bean crepe with roasted shrimp, wood-ear mushrooms, and pickled carrots ($12), while veggie options range from wilted watercress ($6) to braised bamboo and acorn squash ($6). Desserts conclude feasts with sweet selections such as fried doughnuts served with hazelnut chocolate sauce and a raspberry and orange jam ($7).
Fire & Ice Restaurant Bar & Lounge
Brunch is synonymous with dishes and drinks such as eggs benedict and mimosas. But at Fire & Ice Restaurant Bar & Lounge, brunch is also synonymous with drag queens. Once a month, they grace the stage during Fire & Ice's gospel drag brunches, entertaining diners with their renditions of gospel classics and general fabulousness. Gospel drag brunches are part of the lounge's eclectic event lineup, which also includes comedy nights and a resident DJ, whose sets lure patrons onto a spacious dance floor awash in blue and purple lights.
And like the lounge's entertainment, the dishes served at Fire & Ice's restaurant are equally diverse. Borrowing from American bar food and Viet-Thai cuisine, Executive Chef Chris Nguyen seamlessly balances Western and Eastern flavors. The American influence mostly dominates the appetizer menu, which is anchored by bar snacks such as boneless wings with spicy honey butter sauce and cheesesteak spring rolls. The entrees, on the other hand, spring primarily from Asian cuisine, and include jasmine fried rice with smoked sausage and Alaskan cod wrapped in a banana leaf.