Thai Cuisine at Ti 22 (Half Off). Two Options Available.


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In a Nutshell

Chefs mold salmon, crab, and taro root into fish cakes blended with Thai spices and served with varying sauces

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended; subject to availability. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12.50 for $25 worth of Thai food
  • $25 for $50 worth of Thai food for four
  • See the full menu.

Ti 22

Though the chefs at Ti 22 may specialize in cakes, don't expect to find many pastries on their menu. Instead, they pat together patties of salmon, crab, and taro root with Thai spices, then fry them into crisp, golden cakes served with a choice of sauce on the side. Their specialty is the traditional tod mun pla, made from ladyfish paste spiced with red chili paste, kaffir lime leaves, and young string beans. Chefs accompany this dish with other traditional Thai favorites such as the pad thai and massaman curry, while adding in flavors of the Northwest by cooking salmon in a panang curry. For clients who still desire sweets, they offer ice cream from Lopez Island Creamery.


lots of fish, spice, and veggies that come together in lovely, super crisp cakes that are phenomenal in their pseudo plum sauce.

Kate S., 5/31/13

The depth of flavor was what really surprised me, and has kept me coming back for more many times over.

Derek W., 6/12/13


  • “Nice Space, great service, wonderful food!”

  • “Great service and we loved the Phad Thai!”

  • “If you like Thai curries they have an excellent Panang curry.”

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    2510 4th Ave

    Seattle, Washington 98121


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