Thai Cuisine at Fish Cake Factory (Half Off). Two Options Available.

Seattle

from $12.50
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$25 50% $12.50
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In a Nutshell

Chefs mold salmon, crab, and taro root into fish cakes blended with Thai spices and served with varying sauces

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended; subject to availability. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12.50 for $25 worth of Thai food
  • $25 for $50 worth of Thai food for four

Spend a night slurping up stir-fried wide noodles (pad see lew, $8.95), seeing how much spice you can handle with the red curry ($10.95), or sampling one of the house's signature Thai fish cakes ($11.95) served with varying sauces on the side including sweet chili sauce. See the full menu.

Fish Cake Factory

Though the chefs at Fish Cake Factory may specialize in cakes, don't expect to find many pastries on their menu. Instead, they pat together patties of salmon, crab, and taro root with Thai spices, then fry them into crisp, golden cakes served with a choice of sauce on the side. Their specialty is the traditional tod mun pla, made from ladyfish paste spiced with red chili paste, kaffir lime leaves, and young string beans. Chefs accompany this dish with other traditional Thai favorites such as the pad thai and massaman curry, while adding in flavors of the Northwest by cooking salmon in a panang curry. For clients who still desire sweets, they offer ice cream from Lopez Island Creamery.

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All Locations

  • Seattle (2400.7 miles)

    2510 4th Ave

    Seattle, Washington 98121

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