Seafood Lunch or Dinner at The Fish Market Restaurant (Half Off)

Byward Market

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C$20 50% C$10
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Limited quantity available

In a Nutshell

International dishes such as PEI mussels, spicy Cajun shrimp linguine, and barbecued swordfish inside nautical-themed restaurant

The Fine Print

Expires May 29th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ocean is a completely different world from our own, one that we will never know a single thing about because we can't breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of seafood at lunch
  • $15 for $30 worth of seafood at dinner

At lunch, choose from dishes such as English-style tilapia fish 'n' chips ($13+) and spicy Cajun shrimp linguine ($15). A starter menu features steamed PEI mussels with mushroom-and-leek sauce ($11), and a dinner menu includes dishes such as a barbecued swordfish steak with cranberry-peppercorn salsa ($26).

Fish Market Restaurant

Fish Market Restaurant, housed within the walls of a bright red-brick heritage building in the historical ByWard Market, actually encompasses three restaurants. Founded in 1979, the maritime-themed eatery keeps traditions alive as staff brings in daily catches from international waters to the kitchen where chefs craft these fish, shellfish, and crustaceans into dishes. They reflect the restaurant’s global mentality in their cooking, blending culinary styles such as Canadian, English, Cajun, Thai, and Caribbean.

In Vineyards Wine Bar Bistro, local jazz musicians play live music each Sunday, Tuesday, and Wednesday night as servers ferry more than 300 wines and 200 imported beers to tables—a feat that requires enormous strength. Inside the main restaurant, tables draped with blue cloths sit in rows on hardwood floors, under walls hung with nautical paraphernalia such as chains, nets, and crabbing traps. The dining room fills with myriad aromas of such dishes as deep-fried coconut-crusted shrimp, spicy Cajun shrimp linguine, PEI mussels, and house platters featuring queen crab, Nova Scotia lobster, and triple A rib steaks. Servers complement dishes with a roster of 21 wines by the glass or bottle and several local craft beers on tap.