Cajun-Style Seafood at Fish Place (Half Off). Three Options Available.

Multiple Locations

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$20 50% $10
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In a Nutshell

Sides of jambalaya rice pair with fresh Cajun and Creole specialties, such as blackened catfish, shrimp etouffee, and hot seafood gumbo

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Valid only at listed locations; not valid at other franchises. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

Fish Place

Fish Place cooks everything fresh daily and its specialty is crawfish. The New Orleans–inspired eatery preps the crustacean in several classic ways, from cooking up just the tails to brewing an étouffée. Of course, the menu would be remiss to exclude specialties such as shrimp etouffee, crawfish etouffee, seafood jambalaya, stuffed jalapenos, and boudin balls. Other Southern staples include blackened catfish, shrimp jambalaya, and chicken and sausage gumbo. The sides ring authentic as well, complementing entrees with helpings of red beans with rice and hush puppies, so named because their deliciousness causes diners to speak in an awed whisper for several days.

Uncomplicated dining experiences that won’t waste your time or budget