Steak and Seafood at Fish Tales Seafood & Steak House (Up to 52% Off). Two Options Available.

St. Petersburg

Give as a Gift
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Limited quantity available

In a Nutshell

From their harborside perch, chefs prep pounds of stuffed blue crab, skillets, oysters, and other fish cuts

The Fine Print

Expires Jul 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. $60 Groupon valid only for parties of 4 or more. Not valid on holidays. Not valid with other offers or discounts, including happy hour specials, daily specials, and special offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Before fishermen discovered the edibility of fish, they used each catch as bait for larger species, hoping in the end to hook the biggest fish of all—friendship. Cast your line with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of steak and seafood
  • $29 for $60 worth of steak and seafood for parties of four or more

The menu includes stuffed blue crab ($16/lb.) and sandwiches starring steak, crab cakes, ahi tuna, white fish, or mahi-mahi ($10-$14). Seafood bowls ($14) and more round out the menu.

Fish Tales Seafood & Steak House

When searching for the perfect place to open up their new eatery, Fish Tales Seafood & Steak House owners Dan and Peggy Wesner got all the way to the edge of the ocean, threw up their arms, and said, "good enough." Today, their endeavor has paid off, and diners from near and far come to feast on the restaurant's flaky fish sandwiches. Each day, the kitchen releases its bounty of freshly caught whitefish and tuna onto plates, serving it in steak, fillet, or sandwich form. Chefs also assemble steak, chicken, and salmon into skillets, which arrive to tables chock-full of potatoes, tomatoes, onions, and green beans.

Fish Tale’s marina-side location attracts visitors from water and land, with room to dock your sailboat or warmongering naval flotilla. Wooden benches and tiki accoutrements adorn the dining room, and bartenders at the eatery’s two waterfront bars dispense a bevy of frosty brews.