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Fishtail by David Burke – Upper East Side

$99 for Four-Course Upscale Seafood Dinner for Two (Up to $200 Value). Two Options Available.

from$99
Buy
No Longer Available
Tue Mar 05 04:59:59 UTC 2013
Value
$200
Discount
51%
You Save
$101
T460x279
  • Foodie
  • Date Night
  • Girls Night Out

In a Nutshell

Pretzel-crusted crab cakes, filet mignon with lobster dumplings, and cheesecake lollipops showcase the celebrity chef’s creative techniques

The Fine Print

  • Expires 120 days after purchase.
  • Limit 3 per person. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Dine-in only. Dinner only. Not valid on Father's Day, Halloween, or other major holidays. Valid only for prix fixe menu.
  • See the rules that apply to all deals.

More and more Americans are turning to seafood now that we have mined the earth's final reservoir of chili dogs. Tap a new resource with this Groupon.

$99 for an Upscale Seafood Dinner for Two (Up to $200 Value)

The prix fixe dinner includes the following:

  • One shellfish platter with Maine lobster cocktail, jumbo shrimp, and oysters
  • Two salads or appetizers, such as Thai-style sea-scallop ceviche
  • Two entrées, such as the surf and turf with filet mignon and lobster dumplings
  • Two desserts, such as chocolate blackout cake

Choose between the following redemption time frames:

  • Sunday–Thursday
  • Friday or Saturday

Fishtail by David Burke

Fishtail by David Burke's yellowfin-tuna and swordfish steaks don’t arrive at the door frozen and packed. They come from local fish markets, sustainable farms, and the restaurant’s own boat, which works out of Brielle, New Jersey. Entrepreneur and celebrity chef David Burke, working with Executive Chef Ed Cotton, prioritizes seasonal, sustainable ingredients in cuisine that blends tradition with clever gastronomic technology. The latter bursts to the forefront at the ends of meals in options including a molten "Can O' Cake"—underbaked to order and tricked out with a variety of tableside toppings—and cheesecake lollipops with raspberries and impossible-sounding bubblegum whipped cream.

But for all its play with dessert, the restaurant's heart is in the sea. Crain's New York Business praised the "pristine" raw bar selections, "superb swordfish steak," and "sensational baby halibut," all starring on an enormous menu navigated with the help of "attentive waitstaffers."

Chef Cotton, runner-up on season 7 of Top Chef, drizzles basil oil and curry vinaigrette over scallops and lacquers Angry Shanghai Lobster with Asian-style barbecue sauce. The kitchen's sense of fun overflows into the bi-level dining space, hung with paintings of outrageously colored fish and glass chandeliers that look like conceptual art. Meanwhile, a stately townhouse exterior keeps the rest of the block's vintage row houses from gossiping behind the restaurant's back.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Cinnamon-Challenge Winners

Known colloquially as the cinnamon challenge, this potentially dangerous but popular dare spawned thousands of online videos wherein people tried to eat an entire spoonful of cinnamon—more difficult than it sounds. Do you have what it takes to join the ranks of these cinnamon-challenge champions?

Huck "Hungry" Kowalczyk: Bravely ate a spoonful of cinnamon even though it was his birthday

"Lovely" Lucy Peters: Inhaled entire spoonful of cinnamon using cinnamon stick as a straw

Brick "The Stick" Bancroft: Didn't even cry or say F words

Gwen "Has a Cousin" Havisham: Never did the cinnamon challenge herself but reportedly has a cousin who ate two things of cinnamon

Doug "Dougie" Durcelli: Heroically dove in front of a spoonful of cinnamon before a dog could eat it and get sick

Who is the greatest cinnamon-challenge champion of all time? Find out in today's Groupon Guide.

Fishtail by David Burke

4.12 out of 5

Reviews From Other Sites

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4.6 out of 5
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3.8 out of 5
(408)
OpenTable
4.0 out of 5
(617)
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  • A

    Upper East Side

    136 E 62nd St.
    New York, New York 10065
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