Cajun Cuisine for Breakfast, Lunch, or Dinner, or Catering Package for Up to 10 at Flavor Restaurant (Half Off)

Flossmoor

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In a Nutshell

Southern classics made from family recipes; catering services; live jazz musicians on Thursday, Friday, and Saturday evenings

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. $10 for $20 and $15 for $30 options valid for dine-in only. Must use promotional value in 1 visit. May purchase up to 2 catering packages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like an heirloom wedding dress, family recipes are passed from generation to generation, bearing small alterations and additional dollops of frosting. Taste the fruits of ancestral improvement with this Groupon.

Choose from Three Options

  • $10 for $20 worth of Cajun food for breakfast
  • $15 for $30 worth of Cajun food for lunch or dinner
  • $55 for the Soulful catering package for up to 10 (a $109.90 value)

The catering package feeds friends and family ($10.99/person) your choice of smoked rib tips or fried catfish. Both entree options come with collard greens, four-cheese macaroni, and housemade buttermilk cornbread. Specialties from the regular menu include shrimp 'n' grits ($9.35), Cajun fried chicken with a sweet-potato waffle ($12.70), and salmon croquettes with roasted-red-pepper sauce ($6.95).

Flavor Restaurant

Live jazz music swirls throughout Flavor Restaurant on Thursday, Friday, and Saturday evenings each week, blending with the sweet and spicy aromas of Southern breakfast and dinner specialties. The restaurant conjures made-from-scratch dishes from family recipes, and specialties include Grandma Haywood's blackened catfish and eggs, pecan-stuffed chicken, and sweet-potato pancakes with mandarin-orange butter. Breakfast triumphs over the sun on select jazz nights, when diners can conclude their evenings with menu items typically reserved for sunrise. The dessert menu punctuates meals with Southern classics including New Orleans bread pudding, and adds Southern kicks such as peach cobbler.

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