Three-Course Etiquette Class for One or Two from Fleurimond Catering (Up to 66% Off)

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In a Nutshell

Chefs serve a three-course American, Caribbean, European, or Thai dinner and instruct on proper dinner etiquette

The Fine Print

Expires 90 days after purchase. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Classes must be used by the same person. Exact location will be provided upon registration. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Etiquette is a skill everyone should learn, like riding a bike or catching a baby. Start becoming a Renaissance man or woman with this Groupon.

Choose Between Two Options

  • $39 for a three-course etiquette class for one (a $100 value)
  • $69 for a three-course etiquette class for two (a $200 value)

During Fleurimond's two-hour Dining Etiquette Experience, instructors explain proper manners at the table as well as traditional rules for setting up dinner tables and serving wine. Students are then served a three-course meal according to a specific culinary theme, such as American, Caribbean, Haitian, Italian, or Thai.

Fleurimond Catering

Though chef Nadege Fleurimond was once forced to stretch her culinary creativity as a contestant on Food Network's Chopped, she experiments in the kitchen every day. Her menus blend a unique array of American, French, Italian, Latin, and Caribbean recipes into dishes for all on- and off-camera occasions. Her culinary teams follow her instructions to build international entrees and desserts, passed appetizers, and cocktails during festive buffets and lavish sit-down dinners.

When Chef Nadege and her staff aren’t traveling to events all over the East Coast, they host local group cooking lessons. These informal classes have taught guests to decorate cakes, simmer Thai curries, and cook traditional Caribbean dishes. They also host regular events, such as themed dinner parties and knitting circles using handmade pasta.

Fleurimond Catering

Though chef Nadege Fleurimond was once forced to stretch her culinary creativity as a contestant on Food Network's Chopped, she experiments in the kitchen every day. Her menus blend a unique array of American, French, Italian, Latin, and Caribbean recipes into dishes for all on- and off-camera occasions. Her culinary teams follow her instructions to build international entrees and desserts, passed appetizers, and cocktails during festive buffets and lavish sit-down dinners.

When Chef Nadege and her staff aren’t traveling to events all over the East Coast, they host local group cooking lessons. These informal classes have taught guests to decorate cakes, simmer Thai curries, and cook traditional Caribbean dishes. They also host regular events, such as themed dinner parties and knitting circles using handmade pasta.



Culinary tools and activities, from cooking demos to kitchen appliances