Crepe-Making Class with Coffee and Brunch Buffet for One or Two at Flip Crêpes (Up to 58% Off)

West Town

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Limited quantity available

In a Nutshell

Students concoct batter from scratch and learn to flip crepes and dine on buffet of eggs, bacon, tofu vegetable mix, and fruit

The Fine Print

Expires 180 days after purchase. Limit 2 per person. Limit 1 per visit. Valid only for option purchased. Reservation required. 24hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Making food from scratch typically requires advance preparation, learning a recipe, and your third and final genie wish. Learn to create your own comestibles with this Groupon.

Choose Between Two Options

  • $29 for a crepe-cooking class with brunch for one (a $69 value)
  • $55 for a crepe-cooking class with brunch for two (a $110 value)

During the two-hour class, instructors guide attendees through the from-scratch concoction of their own crepe batter and show them the proper cooking and flipping techniques with a pan, traditional griddle, and industrial steamroller. Meanwhile, participants sip on steaming cups of coffee as well as any libations they've brought from home. A brunch buffet with scrambled eggs, bacon, tofu vegetable mix, and fruit complements the freshly made crepes, which may be consumed on the spot or taken home to display proudly on the fridge.

Customers may also use their Groupon for the new "Creating the Perfect Brunch" class, which covers many techniques to create a variety of dishes to serve guests.

Flip Crêpes and Flip Chefs

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

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