Making food from scratch typically requires advance preparation, learning a recipe, and your third and final genie wish. Learn to create your own comestibles with this Groupon.
Choose Between Two Options
- $29 for a crepe-cooking class with brunch for one (a $69 value)
- $55 for a crepe-cooking class with brunch for two (a $109.99 value)
During the two-hour class, instructors guide attendees through the from-scratch concoction of their own crepe batter and show them the proper cooking and flipping techniques with a pan, traditional griddle, and industrial steamroller. Meanwhile, participants sip on steaming cups of French-press coffee and one mimosa each, as well as any libations they've brought from home. A brunch buffet with scrambled eggs, bacon, turkey sausage, lox, and fruit complements the freshly made crepes, which may be consumed on the spot or taken home to display proudly on the fridge.
Flip Crêpes and Flip Chefs
Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.
Antoine Elie, the face behind Flip Crepes, aims toward making his crepes trendy and just as notable as quick eatsDavid-Anthony Gonzalez, Centerstage
2136 W Fulton St.
Chicago, Illinois 60612Get Directions