Gluten-Free and Vegan Crepe-Cooking Class for One or Two at Flip Crepes (59% Off)

West Town

93% of 137 customers

Give as a Gift
Over 140 bought
Limited quantity available

Making food from scratch typically requires advance preparation, learning a recipe, and your third and final genie wish. Learn to create your own comestibles with this Groupon.

Choose Between Two Options

During the two-hour class, instructors guide attendees through the made-from-scratch concoction of their own crepe batter and show them the proper cooking and flipping techniques with a pan, traditional griddle, and industrial steamroller. The session is BYOB, and students are encouraged to bring their favorite fillings. Flip Crepes' is not gluten-free certified; those with a high intolerance for gluten should know that gluten flours are stored on the premises.

Flip Crepes

Flip Crepes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

Flip Crêpes and Flip Chefs

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.



Reviews

Antoine Elie, the face behind Flip Crepes, aims toward making his crepes trendy and just as notable as quick eats

David-Anthony Gonzalez, Centerstage

Tips from Groupon Customers

  • “It was a great class. Instructor was extremely knowledgeable. Place was clean and fun atmosphere. Food was absolutely delicious :-)”

  • “Awesome! So fun and laid back with great music”

  • “An excellent class!!!”

  1. A

    West Town

    2136 W Fulton St.

    Chicago, Illinois 60612

    Get Directions

In a Nutshell

Students concoct gluten-free, vegan, or traditional crepe batter and stuff their creations with savory vegetables or sweet fillings

The Fine Print

Expires Mar 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Culinary tools and activities, from cooking demos to kitchen appliances