Fondue-Making Class for One or Two at Flip Crepes (Up to 58% Off)

West Town, Chicago

Give as a Gift
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Limited quantity available

In a Nutshell

Students learn to melt a blend of decadent cheeses for dipping; a mini chocolate fondue and a BYOB policy sweeten the lesson

The Fine Print

Expires Feb 20th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Extra $10 fee per person for meat fondue class. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Making food from scratch typically requires advance preparation, learning a recipe, and your third and final genie wish. Learn to create your own comestibles with this Groupon.

Choose Between Two Options

  • $45 for a fondue-making class for one (a $99.99 value)
  • $59 for a fondue-making class for two (a $139.99 value)

During the two-hour class, instructors guide attendees through the from-scratch concoction of their own cheese fondue. Once fondues are blended and steaming, students select bread and veggies from a provided spread of dippables and enjoy their cheesy creations. A miniature chocolate fondue with fruit also is provided. Guests are free to bring alcoholic or nonalcoholic beverages along with other morsels to dip in their fondue.

Flip Crêpes

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

Flip Crêpes and Flip Chefs

Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.

Culinary tools and activities, from cooking demos to kitchen appliances

All Locations

  • West Town (571.5 miles)

    2136 W Fulton St.

    Chicago, Illinois 60612

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