Gourmet American Cuisine During Dinner at Flora Restaurant (Half Off)

Holladay

Value Discount You Save
$40 50% $20
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chef Bryan Rubey creates rich dishes such as organic Shetland salmon with a pineapple-mango salsa, as featured on ABC-4

The Fine Print

Expires Jan 30th, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations recommended. Valid only for option purchased. Must use promotional value in 1 visit. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of gourmet American cuisine during dinner
  • $10 for $20 worth of gourmet American cuisine during dinner or weekend brunch

The dinner menu includes South Carolina mustard barbecue baby-back ribs with roasted-pepper polenta and braised greens ($18) and goat cheese and kale ravioli with tomato-basil sauce and snow peas ($16).

Flora Restaurant

Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.

Flora Restaurant

Chef Bryan Rubey has been featured on ABC-4's Good Things Utah for his Shetland salmon with mango-pineapple salsa—just one recipe that demonstrates his deft culinary touch. Before opening Flora Restaurant, Rubey helped to steer the kitchens of Via Emilia in Mobile, Alabama, and the Snowbird Resort's Arie Restaurant, where he mastered French and Italian cooking techniques such as poaching, braising, and putting miniature berets on steaks. He melds those styles with Southern and Southwestern flavors in dishes such as South Carolina-style mustard baby-back ribs with roasted-pepper polenta or housemade spinach linguine in lemon cream sauce with chicken, olives, and roasted peppers. Flora Restaurant's dessert menu is just as well thought out, with options such as lavender-scented honey cheesecake to sweeten palates.