Dining out can be a great change of atmosphere, especially if you’re used to eating your meals hastily in an unguarded meat locker. Have a seat with this Groupon.
Choose Between Two Options
- $11 for $20 worth of Brazilian-style pizza, charbroiled chicken, and drinks
- $22 for two Groupons, each good for $20 worth of Brazilian-style pizza, charbroiled chicken, and drinks (a $40 value)
- See the full menu<p>
Fogo 2 Go
Not a lot of ideas dreamed up on a first date come to fruition. But for Daniela and Brad, their first date in a Sao Paulo pizzeria grew into more than just a romance. With every successive date, their wouldn't-it-be-nice dream of opening a Brazilian-style pizzeria grew too shape. Not too long after, they decided to use the recipes handed down from their Italian ancestors to create their pizzeria, Fogo 2 Go.
In their cozy store-front—taken up by a main counter and an enormous brick oven—they bake crispy, Italian pizzas paired with unique Brazilian influences. Their pies come layered with everything from classic Italian sausages to more unique brie margherita and shrimp scampi toppings. True to the idea's Brazilian roots, they also cook up treats such as coxinha—an empanada filled with seasoned chicken and mashed potatoes—as well as desserts such as flan and Nutella & Banana pizza.
Aside from the Brazilian-Italian comestibles, Fogo's crown jewel is the brick-fired, charbroiled whole, half, or quarter chicken. Thanks to the intensity of the oven's heat and the incantations of the bistro's house shaman, the chicken quick-cooks, leaving a bacon-crisp skin and sealing in juices. What they never decided in their dream was the type of beverages to serve, so the pair let customers make that choice themselves with their BYOB policy. Fogo 2 Go even satisfies late-night hungers by staying open until 3 a.m. on Friday and Saturday nights.
91% of 405 customers recommend
“I love this place :-)”
“Awesome people and nice employees! ”
“Pizza is amazing and don't skip out on the calzones either. Sooo good and the guy at the counter (the owner maybe) was super friendly!”