Brazilian Steak-House Cuisine for Two or Four at Folia Brazilian Steakhouse (Half Off)

Marietta

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In a Nutshell

Waiters at a gaucho-style steak house slide seared meats off spits to rest alongside salads and sides

The Fine Print

Expires May 1st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, no exceptions. Valid only for option purchased. Reservation required. Dine-in only. Valid only for dinner. Not valid for happy hour specials, specials, coupons, or promotions. Not valid 2/14-2/17/13. Closed Mondays. 18% gratuity based on non-Groupon total will be added to your bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Brazilian steak-house food for parties of two or more
  • $40 for $80 worth of Brazilian steak-house food for parties of four or more

Diners can pair up to 14 cuts of meat, including top sirloin, chicken wrapped in bacon, and fillet. Meals include unlimited trips to the salad bar and an unending supply of side dishes such as plantains, rice, and cheese. Alternatively, diners can opt for the salad bar only ($14.99 at dinner). Groupon only valid for dinner.

Folia Brazilian Steakhouse

Waiters at Folia Brazilian Steakhouse waltz across dining rooms wielding spears full of sizzling meats lauded by the Atlanta Journal-Constitution for their succulence. To signal their hunger to roving waiters, diners simply display a green card near their plate, prompting waiters to proffer juicy picanha sirloin, sling out plump sausages, or stampede toward the table in an ill-fated game of Red Light, Green Light. Guests can devise elaborate salads at the expansive salad bar, where traditional leafy options mingle with tangy ceviche and seared tuna. House wines, from chardonnay to cabernet sauvignon, pair off with bites of steak or nibbles of fish to sneak into stomachs on the heels of well-spoken toasts. Piquant flavors and traditional Brazilian spices find an easy home within the dramatic red and deep mahogany colors of the dining room, transporting patrons and their palates to a place where gauchos gather around fire pits to relish both food and flames.