Identifying different flavor notes in wine is a mark of refinement, like discerning the pedigree of a horse by its taste in jazz. Sip on singular vintages with this Groupon.
Choose Between Two Options
- $20 for one ticket to a wine-and-cheese pairing on a Wednesday (a $40 value)
- $36 for two tickets to a wine-and-cheese pairing on a Wednesday (an $80 value)
After an evening of sampling various wines and cheeses, each guest will be able to take home a Riedel wineglass with additional glasses for discounted purchase. The first wine-and-cheese event will be held on November 28th followed by events December 5th & 19th and January 9th and 23rd. The tasting begins at 7:15 p.m. and guests are encouraged to arrive beginning at 7 p.m.
Those who step into FORM's crimson and brick interior find savory treats; the three owners, Brian Torres, Claude Auerbach, and Jimmy Kleinschmidt, familiarize patrons with 60 cheeses. Among them are Sweetgrass Dairy green hill, three-and-a-half year old Boerenkaas gouda, chevres with cloudlike white rinds, and Parmigiano Reggiano, all of which pair with charcuterie such as wild-boar sausage or prosciutto from the celebrated artisans at La Quercia.
More than 400 wines, including organic offerings, stand in glassy ranks, their colorful labels hinting at wisps of oak, sprays of fruit, and lacelike bubbles and more than 200 of these wines are under $20. FORM also offers an exciting collection of gourmet foods to-go, which include house meatloaf with a rosemary gravy, roasted salmon with wasabi and ginger aoili, and quinoa salad with roasted vegetables and balsamic vinaigrette.
90% of 274 customers recommend
“ask for suggestions, they know their stuff!”
“Hard to find but an absolute gem.. ought some rare cheeses and sausages. My husband quickly forgave me for going with my caregiver instead of him!!!”
“I have seen their web site and the reviews say that they are snobbish. I just think that they are not overly friendly like most southern people are here. My...”
“I have seen their web site and the reviews say that they are snobbish. I just think that they are not overly friendly like most southern people are here. My experience was very pleasant. I told him what I liked and he made suggestions, told me some of what they were made of and let me taste them.”
1801 Habersham Street
Savannah, Georgia 31401