Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
Choose Between Two Options
- $10 for $20 worth of steak-house cuisine for lunch
- $20 for $40 worth of steak-house cuisine for dinner
The dinner menu includes hand-cut onion rings with spicy ketchup ($5) and a 10-ounce bourbon pork chop served with dried-fruit chutney and a baked sweet potato ($18). The lunch menu includes a grilled-kielbasa sandwich topped with housemade sauerkraut ($8).
Forrester's on the River
The outdoor patio on the Maumee Riverfront isn’t the only reminder of Forrester’s on the River’s location. Inside the main foyer, a rowboat full of poinsettias sits underneath a model sailboat suspended from the ceiling. The nautically themed entrance gives way to a spacious dining room where flat-screen televisions broadcast the latest updates on sporting events. With this happy commotion as a backdrop, the rich aroma of Chef Brian Joyce’s steak-house cuisine wafts from tables and booths. To make those dishes, he draws upon ingredients such as Lake Erie perch, which flakes apart picturesquely when battered in beer and served alongside hand-cut fries. Steaks aged in the restaurant and cut by hand serve as a hearty foundation for pub fare including soft pretzels with housemade beer cheese.