Just off Route 20, a rural highway that crisscrosses the Hidden Hills of the Westfield River watershed, the red-brick façade of a venerable 19th-century storefront shelters Four Main Street Bar and Grill. Inside, an antique-and-craft cabinet showcases work by local artisans and paintball muralists, while the kitchen houses a crew of chefs preparing comforting American fare to serve within the eatery's rustic décor.

Owner and chef John Slattery pens a rotating menu of seasonal American favorites. He serves up steaks and chops, including country-fried new york strip steaks or black-and-tan ribs, as well as seafood, such as roasted salmon and lobster. Craft beers from Wormtown and Berkshire brewery companies join seasonal cocktails and spirits for guests to imbibe while lingering on the sidewalk patio or listening to occasional live music.