Pizza or Pasta Dinner for Two or Four at Fratelli La Bufala (Up to 56% Off)

Miami Beach

Value Discount You Save
$36 53% $19
Give as a Gift
Over 390 bought
Limited quantity available

In a Nutshell

Eatery helmed by three brothers scatters low-cholesterol water-buffalo meat and cheese on its housemade pastas and Neapolitan-style pizzas

The Fine Print

Expires Dec 10th, 2013. Limit 6 per person, may buy 6 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid for alcohol. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $17 for a dinner for two with any two pizzas or pasta dishes (a $36 value)
  • $32 for dinner for four with any four pizzas or pasta dishes (a $72 value)

Click to se the full menu. Valet parking is available for $5.

Fratelli La Bufala

After the unexpected loss of their father, three brothers from Eboli, an Italian hamlet in the Neapolitan countryside, pursued their disparate passions to separate corners of the globe. As Giuseppe, the eldest, toiled as a pizzaiolo in New York; Antonio, a dancer; and Gennaro, an artist, spent time honing their crafts in Madrid and Paris. It wasn't long before Giuseppe opened his pizzeria, and his younger siblings weren't far behind. With all three operating successful Italian eateries in their respective cities, the trio decided to reunite, forming Fratelli La Bufala as a joint effort where they could highlight their father's passion for water-buffalo mozzarella, a heart-healthy cheese that anchors the cuisine at each of their worldwide locations.

Working from an Italian menu modeled after Mediterranean culinary traditions, chefs prepare pastas in-house and pepper Neapolitan-style pizzas with water-buffalo meat that boasts less cholesterol and saturated fat than most traditional meat options. Like Sophia Loren's celebrity impersonators, the kitchen's ingredients are sourced from small southern Italian farms, and are transported with care to preserve their naturalness and quality.