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Locally Sourced Cuisine for Two, Four, or More at Fray (Half Off)

Kensington-Cedar Cottage

91% of 103 customers recommend

Give as a Gift
Over 460 bought
Limited quantity available

In a Nutshell

Hearty burgers and steaks, inventive french-fry apps, and upscale diner classics made from local produce and ingredients

The Fine Print

Expires Apr 3rd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for alcohol. Not valid 12/24/12 or 1/18/13-2/3/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Buying locally sourced food ensures your meals are fresh, your environmental impact is minimal, and your dollars don't end up in the hands of the aliens from the film Aliens. Buy 100% Milky Way–sourced food with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of locally sourced cuisine for two or more
  • $30 for $60 worth of locally sourced cuisine for four or more

The menu of locally sourced pub food includes panko-breaded portobello fries with sun-dried aioli ($9.95), buttermilk fried chicken with housemade corn bread and mashed potatoes ($11.95), quinoa burgers with red-pepper-and-mint aioli ($9.95), and new york steak sandwiches with garlic bread, smothered in mushrooms and onion ($14.95).


After embarking on storied and successful careers of running hip gastropubs and penning celebrated restaurant management guides, entrepreneurs Kyle Polanski and Chris Parry sought to liven up a lonely stretch of Fraser with an inviting neighbourhood gastropub filled with inventive, locally sourced cuisine. Under the guidance of Head Chef Kelly Maley, Fray's food experts whip up one-of-a-kind dishes from regional produce, from towering stacks of lightly breaded portobello fries, to plates of wild-caught Pacific salmon garnished with BC nugget potatoes. Hearty Angus-beef burgers populate the dinner menu, while the brunch roster catalogs cornflake-crusted french toast and pulled pork poached eggs. An impressive beer and wine list complements the smorgasbord of upscale diner cuisine with an ample selection of craft beers and wines from British Columbia.

A fun-loving, friendly irreverence permeates the lively brewpub and café, with complementary board games for enjoying the time before the food arrives. There's even a "grown-up activity sheet" that updates children's fun-time placemats with mazes, dot-to-dot pictures, and checkbook balancing puzzles.


This place is the best time. The Portobello fries are the bomb!

Diana L., 7/19/12

The food is great. Service is awesome. Music is top-notch. It truly has a 'neighbourhood' feel.

Tara M., 12/3/12


  • “Mac and cheese entree too small. Needs either a side with it or larger portion.”

  • “Waitress basically told us to go home the restaurant was full and a table might never become available. However we decided to order drinks and appy while we waited;...”

    “Waitress basically told us to go home the restaurant was full and a table might never become available. However we decided to order drinks and appy while we waited; Table became available in 15 minutes. Waitress ignored us rest of night; had to go find her to order entrees and then food didn't come for over 1 hour. No problem was a fun place to hang-out. Menu lacks diversity; fries and steak bits are only appy's and mains are 8 burgers, pulled pork, steak, and fried chicken.”

  • “Kitchen can be quite slow on busier days”

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    Kensington-Cedar Cottage

    3980 Fraser St.

    Vancouver, British Columbia V5V 4E4

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Midday meals that bridge breakfast and lunch
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
Thirst-quenching microbrews, craft beers, and homebrew kits