Choose from Three Options
- $99 for a French pastry & macaron class or culinary class for one (up to $200 value)
- $175 for a French pastry & macaron class for two (up to $400 value)
- $325 for a French pastry & macaron class for four (up to $800 value)
Pastry chef and French’Encas owner Simon Herfray teaches students to make sweet and savory treats. Classes range from 2.5 to 5 hours long. Click here to learn more about them.
Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn.
At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.
100% of 11 customers
“Instructor is great and easy going, great learning experience and would be fun for a private group with wine ”
“Wonderful class, u will definitely get wat u want after this 3yrs class. ”
“If you really want to learn how to make French macaroons have at least some knowledge or attempt to make desert you about to learn in cooking class. unless you are...”
“If you really want to learn how to make French macaroons have at least some knowledge or attempt to make desert you about to learn in cooking class. unless you are there for fun.”
59 Franklin St.
New York, New York 10013