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Italian American Dinner for Two or Four, or $10 for $20 Worth of Lunch at Frontenac Grill

Frontenac

85% of 461 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

The Italian American eatery boasts 4 types of pizza: st. louis thin crust, new york hand tossed, chicago deep dish, and boston char grilled

The Fine Print

Expires Mar 6th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Carryout available for lunch option only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.

Choose from Three Options

$35 for an Italian American dinner for two (up to a $71.85 total value)

  • One appetizer (up to an $11.95 value)
  • Two entrees (up to a $22.95 value each)
  • Two glasses of wine, mixed drinks, or beers (up to a $7 value each)<p>

$68 for an Italian American dinner for four (up to a $143.70 total value)

  • Two appetizers (up to an $11.95 value each)
  • Four entrees (up to a $22.95 value each)
  • Four glasses of wine, mixed drinks, or beers (up to a $7 value each)<p>

$10 for $20 worth of Italian American food for lunch, served Monday–Saturday from 11 a.m. to 4 p.m. The lunch menu includes items such as a french-dip sandwich ($8.95), spaghetti with one large meatball ($8.95), and 11-inch pizzas ($12.95+).<p>

The dinner options are not valid for the 8-ounce Stockyards Angus fillet, 16-ounce prime rib eye, or fillet campeisi.<p>

Frontenac Grill

Handball sensation Mike Faille opened his first pizza parlor in 1964, which quickly became renowned for carrying various styles of pizza. Mike opened multiple other restaurants before passing away, and his longtime appreciation for the multiple forms of pizza lives on through Frontenac Grill’s four distinct styles from St. Louis, New York, Chicago, and Boston. The restaurant is so proud that it even openly invites people to compare the thin-crust, hand-tossed, deep-dish, or char-grilled pies to any other pizzas or edible frisbees in the world. Cooks also make fresh pasta and bread every day for their other Italian-inspired dishes. The restaurant hosts live music performances Wednesdays–Saturdays, carrying on founder Mike’s tendencies to “get drunk on music and life.”

Frontenac Grill

Handball sensation Mike Faille opened his first pizza parlor in 1964, which quickly became renowned for carrying various styles of pizza. Mike opened multiple other restaurants before passing away, and his longtime appreciation for the multiple forms of pizza lives on through Frontenac Grill's four distinct styles from St. Louis, New York, Chicago, and Boston. The restaurant is so proud that it even openly invites people to compare the thin-crust, hand-tossed, deep-dish, or char-grilled pies to any other pizzas or edible frisbees in the world. Cooks also make fresh pasta and bread every day for their other Italian-inspired dishes. The restaurant hosts live music performances Wednesdays–Saturdays, carrying on founder Mike's tendencies to “get drunk on music and life.”


Reviews

The first thing you will notice upon entry is the distinct 1940's Vegas club style they have so perfectly emulated.

aberger79, Urbanspoon, 8/24/12

the food was excellent (my personal favorite was the Talayana salad w/calamari). The entertainment was awesome and the atmosphere was electric.

Reviewer, OpenTable, 8/11/12

Tips

85% of 461 customers recommend

  • “bring salad dressing on the side, it was drowning in the dressing.”

  • “Our reservation was lost. Staff was very friendly.”

  • “please bring back Tim Cunningham and Theo .”

  1. A

    Frontenac

    731 S Lindbergh Blvd.

    Frontenac, Missouri 63131

    314-569-4115

    Get Directions

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