$14 for a Large Specialty or Four-Topping Pizza and Salad at Frozen Dairy Bar and Boardwalk Pizza (Up to $30.95 Value)

Falls Church

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In a Nutshell

Hand-tossed New York–style pizzas served alongside garden, greek, caesar, and caprese salads

The Fine Print

Expires Aug 14th, 2013. Limit 2 per person. Limit 1 per table. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If we all screamed at once for ice cream, the resulting sonic boom would destroy the sun, turning the entire solar system into a freezer in which we could store more ice cream. Shout for a scoop with this Groupon.

$14 for a Large Pizza and Salad (Up to $30.95 Total Value)

Customers can design their own pie by choosing four toppings or opt for a specialty pizza (up to a $23 value), such as a white pizza with ricotta and mozzarella, Popeye’s Favorite with sautéed fresh spinach, or All you can Meat with pepperoni, sausage, meatballs, bacon, and ham. Dinner salads (up to a $7.95 value) include garden salads with housemade garlic croutons, greek salads, classic caesar salads, and caprese salads with fresh mozzarella and tomatoes.

Frozen Dairy Bar and Boardwalk Pizza

Since 1950—when it was still known as simply Frozen Custard—staff members at Frozen Dairy Bar and Boardwalk Pizza have applied themselves to the daily task of mixing five custard flavors. In addition to pleasing generations of adoring customers, this dedication earned them a mention in The Washington Post in 2009. Richer than regular ice cream because of its higher butterfat content, slower production times, and well-maintained trust fund, their custard comes in classic vanilla and chocolate as well as a rotating flavor of the day that has, in the past, included mango with diced fresh mango and coconut-and-peanut-butter-fudge swirl packed with pieces of brownie.

In 2007, the owners added New York style pizza to the menu, continuing the tradition of making their menu items fresh each day with hand-tossed dough made from scratch, crowned with fresh toppings, and baked to order in a stone pizza oven. The specialty pies such as Popeye’s favorite—adorned with spinach, roasted red peppers, and eggplant—join fellow Italian specialties such as sub sandwiches served on toasted bread and pasta entrees including baked ziti.

Uncomplicated dining experiences that won’t waste your time or budget