Seafood Dinner or Lunch, Half or Full Tray of Entrees, or Full Tray of Appetizers from Frutti Di Mare (Up to 56% Off)

Hampton Bays

Value Discount You Save
$40 50% $20
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Limited quantity available

In a Nutshell

Crab-cake burgers, fish tacos, and po’ boys for dinner or lunch; trays of pesto-crusted flounder and seafood empanadas for 6 or 12

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. 24-hour notice required for catering orders. Dine-in only. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name--OceanSnax. Get a blast of ocean flavor with this Groupon.

Choose from Five Options

  • $20 for $40 worth of dinner, which takes place between 3:30 p.m. and 9 p.m.
  • $10 for $20 worth of lunch, which takes place between 11 a.m. and 3 p.m.
  • $49 for a half tray of entrees, which serves 6 people (a $96 value)
  • $95 for a full tray of entrees, which serves 12 people (a $188 value)
  • $45 for a full tray of appetizers, which serves 12 people (a $102 value)

Click here to see the menu, which includes a jumbo-lump crab-cake burger ($9), a Milanese-style butterfly-shrimp basket ($12), tuna niçoise salad ($11), and fish tacos ($12).

Entree trays feature one of the following options:

  • Blackened, peppercorn-crusted yellowfin tuna
  • Fluke livornese with black olives, capers, and white wine
  • Pesto-crusted flounder with warm tomato coulis
  • Porcini-roasted halibut, fresh herbs, and truffled broth
  • Atlantic salmon in champagne-mustard sauce

Appetizer trays feature one of the following options:

  • Assorted miniature pizzas
  • Fried calamari with fresh marinara
  • Mini arancini with bolognese and béchamel
  • Popcorn shrimp served buffalo-style or with chipotle mayo
  • Seafood empanadas

Frutti Di Mare

Chef Marco Barrila knows a thing or two about Italian-style seafood—he grew up in Messina, Sicily. More than 20 years after immigrating to the United States, he decided to open his own eatery in New York's East End, where he felt locals would appreciate the Mediterranean style of cooking he had mastered so many years before. Frutti Di Mare's menu reflects his many cooking styles: grilling, broiling, frying, and roasting. Barrila also whips up party platters of his signature fish for his customers' dinners, graduation parties, or mermaids' graduations from fins to feet.

For those looking to get out of the house with the ladies