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Cajun Food for Dine-In or Carry-Out from Furlongs Crazy Bout Cajun (Up to 47% Off)

Furlongs Restau Rant

85% of 137 customers recommend

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Over 770 bought
Limited quantity available

In a Nutshell

Chefs serve Cajun classics such as crawfish étouffée, shrimp creole, and blackened fresh fish, then fry up housemade beignets for dessert

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $8 for $15 worth of dine-in Cajun food
  • $10 for $15 worth of Cajun food for carry-out
  • Click here to see the menu.

Furlongs Crazy Bout Cajun

Growing up in Louisiana, Tommy Walters spent a lot of time in the kitchen, learning the ins and outs of Cajun cuisine from his father, Chef Roland Walters. So it's no surprise that when he grew up, Tommy opened his own Cajun restaurant. He even passed down that love of cooking to his daughter, Emilee, who now runs Furlongs Crazy Bout Cajun alongside her father. The pair fry up cuts of catfish, toss shrimp in a buttery garlic sauce, and marinate crab legs in garlic sauce. They serve a lot of traditional Cajun cuisine, but they've also created their own unique takes on the region's dishes and ingredients. They stuff quail before serving it over a bowlful of spicy jambalaya, and they top new york strip steaks with roasted tomato relish, lump crab, and blue-cheese crumbles. To offset these spicy dishes, they also offer a range of mixed drinks, housemade root beer, and ladlefuls of imported bayou water.


Tips

85% of 137 customers recommend

  • “From my experience be ready for great service and good food.”

  • “Go. The food is AWESOME!!!”

  • “Service was excellent as well as the food.”

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    Furlongs Restau Rant

    130 W Tiverton Way

    Lexington, KY 40503

    +18595235500

    Get Directions

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