Dinner for Two, or Steak-House Cuisine for Dinner or Brunch at Gaslight Grill (Half Off)

Cornerstone Of Leawood

Value Discount You Save
$90 50% $45
Give as a Gift
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Limited quantity available

In a Nutshell

Brunches of omelets and prime rib or epicurean dinners of pork porterhouse, pistachio-crusted salmon, and rosemary-roasted chicken

The Fine Print

Expires Apr 10th, 2013. Limit 3 per person for general spend options. Limit 1 per person, may buy 1 additional as a gift for prix-fixe option. Limit 1 per table, 2 for tables of 5 or more. Valid only for option purchased. Reservation required. Dine-in only. Not valid for alcohol. Not valid Thanksgiving Day, Christmas Eve, New Year's Eve, Valentines Day, Easter, or Mother's Day. Prix-fixe option valid for 1 appetizer up to $12 value, 2 entrees up to $31 value, and 2 desserts up to $8 value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.

Choose from Three Options

$45 for prix-fixe steak-house cuisine dinner for two (up to a $90 total value)

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $31 value each)
  • Two desserts (up to an $8 value each)

$20 for $40 worth of steak-house cuisine for dinner

$10 for $20 worth of Sunday brunch

The elegant, wood-furnished dining room dishes out gourmet cuisine from the dinner menu, such as filet oscar with lump crab and bernaise, new zealand lamb chops, and creamy mushroom and leek risotto ($13), as jazz plays in the back room Wednesday–Sunday evenings. Sunday brunch buffets ($17.95/person) greet the day with a prime-rib carving station, eggs benedict, smoothies, waffles, and other midday delicacies.

Gaslight Grill

As the doors to Gaslight Grill's back room swing open, the sounds of Dixeland jazz and the aromas of sizzling Angus steaks waltz forward together to greet guests. Lynn Zimmer and the Jazz Band play rollicking tunes from the 30s and 40s on Wednesday–Sunday nights as diners tap their fingers across the surfaces of menus filled with hand-cut steaks, pistachio-crusted salmon, and jumbo prawns drizzled in beurre blanc. More than 200 wines complement meats from land and sea, and a nimble barkeep dishes out mixed drinks and jetpack fuel for the ride home. It might be difficult to say goodbye, however, to a stately dining room lined with plush booths and illuminated by twin chandeliers.

Midday meals that bridge breakfast and lunch
Great date experiences and other fun two-person activities