$12 for $20 Worth of Sustainable Sushi and Japanese Cuisine at Geisha Sushi

Capitola

Give as a Gift
Over 820 bought
Limited quantity available

In a Nutshell

Chefs prioritize sustainable wild and farm-raised seafood in their sushi menu, which includes nigiri, maki, and vegan-friendly options

The Fine Print

Expires May 1st, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid with any other promotion or discount. Not valid on Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

The Deal

  • $12 for $20 Worth of Sustainable Sushi and Japanese Cuisine

Nigiri-style o-nagi substitutes seared catfish for unagi, and specialty rolls include the tempura-fried Coco-Loco, which blends spicy albacore with pineapple and cream cheese. The vegan-spice house roll consists of deep-fried japanese eggplant and yam along with baked tofu and yellow curry. Udon or soba soups with chicken, shrimp, and veggies make for sippable entrees. Click here and here to view menus.

Geisha Sushi

The net of Geisha Sushi's culinary concerns stretches far beyond the fish on its plates. Its first priority is sustainable seafood—fish caught or farm raised with systems that don't harm the surrounding ecology. The kitchen partners with the nonprofit FishWise to help find environmentally conscious examples of oceanic fare, many of which hail from local waters, such as Monterey Bay. The sushi menu thus contains alternatives to diminished sushi sources. For example, the o-nagi nigiri replaces unagi (eel) with seared namazu, a farm-raised catfish. The selections listed on the specials board change seasonally, weekly, and daily as natural conditions shift, but their origins, catch methods, and high-school GPAs are always displayed for guests' perusal.

The staffers’ conscientious culinary commitments extend to their catalog of organic, fair-trade teas, which arrive at tables by the pot in the hands of kimono-wearing servers. In addition to marine morsels, vegan and vegetarian rolls wrap up ingredients such as crushed pineapple, coconut, and baked tofu. Spherical lanterns illuminate the entrees on each table as well as the decorative, blossoming tree that draws eyes toward a backdrop of arched windows.