Oysters are said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath a skull. Start the evening off right with this Groupon.
Choose from Four Options
$15 for $30 worth of seafood for two
$30 for $60 worth of seafood for four
The menu features blackened salmon tacos ($7.95), popcorn shrimp with a choice of side and garlic bread ($8.95), and Chinese salad topped with six ounces of sesame-seared ahi tuna ($14.95).
$19 for a meal for two (up to a $42.90 total value)
- Two catch-of-the-days (up to a $31.90 value)
- Two beverages (up to an $11 value)
$39 for a meal for four (up to an $85.80 total value)
- Four catch-of-the-days (up to a $63.80 value)
- Four beverages (up to a $22 value)
George's Fish Bucket
Fifteen years ago, Chef George graduated from the San Diego Culinary Institute and immediately unleashed his formal cooking skills on favorite family recipes. Today, he and his wife Julie Lopez—daughter of the restaurant’s former owner David Agosto—outfit the Bucket with just-caught salmon, ahi tuna, and oysters. In the kitchen, Chef George prepares dishes such as fish tacos, tilapia po'boys, and plates of the day's catch, all reflecting his own individuality as a chef and a catfish juggler.