Lobster Bake or Lobster for Lovers Dinner for Two, or a Lobster Dinner for Four from GetMaineLobster.com (Up to 57% Off)

Online Deal

Value Discount You Save
$130 55% $71
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Lobster tails, crab claws, and jumbo shrimp; lobster tails paired with filet mignon; or four live lobsters with mussels and crab cakes

The Fine Print

Expires May 29th, 2013. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. Does not ship to AK/HI/Canada/Puerto Rico. Extra fee for shipping. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering live seafood allows you to fulfill fantasies of being a fisherman on the open seas or a citizen hiding a wrongfully accused lobster on the lam from the Coast Guard. Bring the briny into your home with this Groupon.

Choose from Three Options

$59 for the Black Point Maine lobster bake for two (a $130 value)

  • Two Maine lobster tails
  • 8 ounces of mussels or clams
  • Four Atlantic crab claws
  • Four jumbo shrimp
  • Two pieces of corn on the cob

$84 for Lobster for Lovers dinner for two (a $168.95 value)

  • Two filet mignons
  • Two Maine lobster tails
  • Two portions of lobster stew
  • Two Maine crab cakes
  • Two whoopie-pie desserts

$105 for Maine lobster dinner for four (a $245 value)

  • Four live Maine lobsters, each weighing 1–1.25 pounds
  • 4 pounds of mussels
  • Four Maine crab cakes

GetMaineLobster.com

Despite their tendency to end up boiled, GetMaineLobster.com's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fiancée's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.

In addition to lobsters, patrons can order a menagerie of seafood cakes, marinated meats, and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.

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