Lobster Bake for Two or Four from GetMaineLobster.com (Up to 55% Off)

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In a Nutshell

Hand-selected Maine lobster tails and quick-prep dinner requires less than an hour in the oven or on the grill

The Fine Print

Expires Nov 28th, 2012. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per order. Valid only for option purchased. Must use promotional value in 1 visit. Extra fee for shipping. Additional shipping information can be found here. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering live seafood allows you to fulfill fantasies of being a fisherman on the open seas or a citizen hiding a wrongfully accused lobster on the lam from the coast guard. Bring the briny into your home with this Groupon.

Choose Between Two Options

$59 for the lobster bake for two (a $130 value), which includes:

  • Two Maine lobster tails
  • Eight ounces of mussels
  • Four Atlantic crab claws
  • Four ounces of scallops
  • Four jumbo shrimp
  • Two pieces of corn on the cob

$109 for the lobster bake for four (a $235 value), which includes:

  • Four Maine lobster tails
  • Sixteen ounces of mussels
  • Eight Atlantic crab claws
  • Eight ounces of scallops
  • Eight jumbo shrimp
  • Four pieces of corn on the cob

GetMaineLobster.com

Despite their tendency to end up boiled, GetMaineLobster.com's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fiancée's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness.

In addition to lobsters, patrons can order a menagerie of seafood cakes, marinated meats, and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.


Reviews

In addition, getting live lobsters on your doorstep is a lot of fun and makes the whole experience even more memorable.

Jeff K., Yelp, 8/8/11

Tips

  • “Great service great lobster”

  • “Great value and great product! My kids loved every minute of the experience and even made sure they ate the specific lobsters they named.”

  • “Great Service / Product / Price. Thank you Moe for your due diligence Regards Sev. . ”


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