The Southern Cook: The Very Best of Southern Cooking
A step inside a traditional southern kitchen around dinnertime will afford noses an array of savory scents, from barbecued ribs slathered in sauce to freshly baked apple pie. But this experience doesn't have to be limited by geography. With The Southern Cook, Margaret Agnew helps at-home cooks the world over gain a flair for southern cooking. She compiles nearly 150 recipes—organized by season, for ease of finding ingredients—and brings them to life through clear, concise instructions and colorful photography. Within each category, you'll find traditional offerings such as fried dill pickles and chess pie, a sumptuous dessert that may not look like a chessboard but requires just as much strategizing to snag the biggest piece.
- Nearly 150 recipes divided by seasons
- From appetizers to desserts
- Full-color photography
- Clear, concise instructions
- Recipes for hearty dishes such as barbecued ribs and fried dill pickles
- 224 pages
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In a Nutshell
Whip up traditional southern dishes such as barbecued ribs and cider sweet apple pie through easy-to-follow recipes organized by seasons
The Fine Print
Limit 3 per person, may buy 2 more as gifts. $2.99 flat-rate shipping fee for purchases less than $14.99. Free shipping for purchases of $14.99 or more. Does not ship to AK/HI/Canada/Puerto Rico. Most orders are delivered within 12 business days from the purchase date. Does not ship to PO boxes. FINAL SALE; no returns unless defective. See return policy. Must pay applicable tax and provide name and shipping address at checkout, which will be shared to facilitate shipping. Goods sold by Groupon Goods.