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Starters

Choose one per diner:

  • Chef's selection soup ($9 value)
  • Chef's selection salad ($9 value)
  • Chef's selection appetizer ($14 value)

Entrees

Choose one per diner:

  • Fettuccine with bolognese sauce ($24 value)
  • Chicken cacciatore with creamy polenta ($26 value)
  • Garganelli pasta with walnut pesto and ricotta salata ($23 value)