$15 for $30 Worth of Italian Food at Girardi's Osteria

Edmonds

93% of 1,232 Groupon Customers Recommend

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In a Nutshell

European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

The Fine Print

Expires Mar 20th, 2013. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid for dinner only. Not valid on holidays. Must purchase a food item. Must use promotional value in 1 visit. Not valid with any other offer, including happy hour and 1/2 price wine. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A family recipe is usually a closely guarded secret, unlike the recipe for starting a family, which everyone knows involves purchasing a marriage license from a stork. Dine dynastically with this Groupon.

$15 for $30 Worth of Italian Fare

  • Chicken penne sweetened with mango ($17.95)
  • Pan-seared lamb chops in a capers-and-white-wine sauce ($21.95)
  • Ravioli stuffed with roasted butternut squash ($16.95)
  • See the full dinner menu

Girardi's Osteria

Chef Bruno Girardi knows his way around the globe almost as well as he knows his way around the kitchen: born in France, he studied academics in Africa and Argentina before gleaning a culinary education in Italy from his father, eventually toting his family's Milanese recipes to Girardi's Osteria. His lunch and dinner menus there speak mostly Italian—pastas tossed with roma tomatoes and marsala-soaked meats—but diners can detect French accents, such as dijon-glazed carpaccio and paninis made with baguette bread. Martinis and more than 70 wines cleanse palates between bites, and desserts and digestifs signal the denouement of meals more appropriately than having an orchestra play diners off after 45 seconds of conversation.

Girardi's Osteria

Chef Bruno Girardi knows his way around the globe almost as well as he knows his way around the kitchen: born in France, he studied academics in Africa and Argentina before gleaning a culinary education in Italy from his father, eventually toting his family's Milanese recipes to Girardi's Osteria. His lunch and dinner menus there speak mostly Italian—pastas tossed with roma tomatoes and marsala-soaked meats—but diners can detect French accents, such as dijon-glazed carpaccio and paninis made with baguette bread. Martinis and more than 70 wines cleanse palates between bites, and desserts and digestifs signal the denouement of meals more appropriately than having an orchestra play diners off after 45 seconds of conversation.


Tips from Groupon Customers

  • “Amazing service, amazingly authentic Italian food and great promo like this!! Totally recommend girardi's. :)”

  • “Great restaurant, the food is wonderful and i love to sit outside during our good weather. ”

  • “Great food, staff AND everyday Happy Hour that is great!!”


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